TABLE OF CONTENTS: Introduction Types of cocoa beans used in chocolate making Process involved in Chocolate Making Types of Chocolates Nutritional Benefits of chocolate Chocolate market and future scope in India Economics involved in Chocolate production Risk at the stage of chocolate production Conclusion 1. Introduction Who else is not fond of chocolates? Not only kids, but also adults relish chocolates. The Chocolate manufacturing has turned out to be USD 100 billion dollar industry, with it's foundational raw material being cocoa bean, cultivated primarily in the tropical regions of West Africa, Latin America, and Southeast Asia. The transformation of cocoa into chocolate is not only a fascinating scientific and culinary process but also a dynamic business journey shaped by global demand. From bean to bar, the entire value chain offers lucrative opportunities for entrepreneurs, processors and exporters, especially i...
Agrilaunchpad is a blog platform sharing startups ideas exclusively on agri entrepreneurship and publish success stories of agri-entrepreneurs in and around Tamilnadu. We are a crew of three, pursuing undergraduate studies in Tamilnadu Agricultural University, Coimbatore. Our motto is to provide valuable insights on emerging technology in agriculture, in order to mold and motivate the young minds of our country to take up entrepreneurship.